Get Creative With Other Cocktail Recipes
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Sour Godfather
Ingredients:
- 1 ½ oz (45 ml) bourbon or whiskey
- ½ oz (15 ml) amaretto liqueur
- ½ oz (15 ml) Rustic Oak Sour Cherry Old Fashioned syrup
- Garnishes
Steps:
- Pour bourbon or whiskey and amaretto into an old-fashioned glass with ice cubes.
- Add Sour Cherry Old Fashioned syrup.
- Stir, garnish and enjoy.
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Tropical Swizzle
- 2 oz (50 ml) single malt scotch whisky (also work well with rum)
- 1 oz (30 ml) Passionfruit Cocktail syrup
- ½ oz (15 ml) Cointreau or tripple sec
- 4 oz club soda or sparking water
- Mix single malt scotch, cointreau or triple sec, passion fruit cocktail syrup in a glass
- Add club soda and quick stir
- Add crushed ice
- Garnish and serve
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Cosmopolitan
Ingredients:
- 1 oz (30 ml) Cosmopolitan Cocktail Syrup
- 2 oz (60 ml) vodka
- ½ oz (15 ml) Cointreau or triple sec
- 3 oz (89 ml) cold sparking water or club soda
Directions:
- Combine the syrup, vodka, and Cointreau in a shaker with ice. Shake vigorously until chilled.
- Top off with cold sparkling water (or club soda) and quickly stir.
- Strain into a glass, garnish and serve.
Cosmopolitan Mocktail
Ingredients:
- 1 oz (30 ml) Cosmopolitan Cocktail Syrup
- 2 oz (60 ml) lime soda, or any citrus soda
- 4 oz (118 ml) cold sparkling water
Directions:
- Combine all ingredients in a mixing glass with ice.
- Stir until chilled and strain into a glass.
- Garnish and serve.
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Mojito
Ingredients:
- 1 oz (30 ml) Mojito Cocktail Syrup
- 2 oz (60 ml) white rum
- 4 oz (118 ml) cold sparkling water
Directions:
- Combine the syrup and rum in a shaker with ice. Shake lightly until chilled.
- Top off with cold sparkling water (or club soda) and quickly stir.
- Strain into a glass over ice, garnish and serve.
Mojito Mocktail
- 1 oz (30 ml) Mojito Cocktail Syrup
- 2 oz (60 ml) lime soda, or any citrus soda
- 4 oz (118 ml) cold sparkling water
Directions:
- Combine all ingredients in a mixing glass with ice.
- Stir until chilled and strain into a glass over ice.
- Garnish and serve.
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Mai Tai
Ingredients:
- 1 oz (30 ml) Mai Tai Cocktail Syrup
- 2 oz (60 ml) dark Jamaican rum or spiced rum
- ½ oz (15 ml) curaçao
- 2 oz (60 ml) cold sparkling water or club soda
Directions:
- Combine the syrup, rum, and curaçao in a shaker with ice. Shake lightly until chilled.
- Add cold sparkling water and quickly stir. Strain into a glass over ice.
- Garnish and serve.
Mai Tai Mocktail
Ingredient:
- 1 oz (30 ml) Mai Tai Cocktail Syrup
- 1 oz (30 ml) pineapple juice or any juices
- 3 oz (118 ml) cold sparkling water
Directions:
- Combine all ingredients in a mixing glass with ice.
- Stir until chilled and strain into a glass over ice.
- Garnish and serve.
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The Saturn
Ingredients:
- 1 oz (30 ml) Passion Fruit Cocktail Syrup
- 2 oz (60 ml) gin, also great with tequila
- 1 cup (8 oz) crushed ice.
Method 1: Blend all in a blender and serve.
Method 2:
- Combine the syrup, gin, add 2 oz (60 ml) cold sparkling water (or club soda) in a mixing glass with ice.
- Stir and strain into a glass over ice.
- Garnish and serve.
Passion Mocktail
Ingredients:
- 1 oz (30 ml) Passion Fruit Cocktail Syrup
- 2 oz (60 ml) lime soda, or any citrus soda
- 1 cup (8 oz) crushed ice.
Method 1: Blend all in a blender and serve.
Method 2:
- Combine the syrup, lime soda or other, add 2 oz (60 ml) of cold sparkling water (or club soda) in a mixing glass with ice.
- Stir and strain into a glass over ice.
- Garnish & serve.
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Moscow Mule
Ingredients:
- 1 oz (30 ml) Moscow Mule Cocktail Syrup
- 2 oz (60 ml) vodka or other spirits*
- 4 oz (118 ml) cold sparking water
Directions:
- Combine the syrup & vodka in a shaker with ice. Shake lightly until chilled.
- Top off with cold sparkling water (or club soda) and quickly stir.
- Strain into a glass, garnish and serve.
*Other spirit options:
- Bourbon or Whiskey for Kentucky Mule
- Tequila for Mexican Mule
- Gin for Gin-Gin Mule
Moscow Mule Mocktail
Ingredients:
- 1 oz (30 ml) Moscow Mule Cocktail Syrup
- 2 oz (60 ml) lime soda, or any citrus soda
- 4 oz (118 ml) cold sparking water
Directions:
- Combine all ingredients in a mixing glass with ice.
- Stir and strain into a copper mug with ice.
- Garnish and serve.
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Classic Old Fashioned
Ingredients:
- 2 oz Whiskey
- 0.5 oz of any Rustic Oak mix
- choice garnish
- maraschino cherry (optional)
Steps:
- Combine whiskey and Rustic Oak mix in a cocktail mixing glass with ice.
- Stir and strain into a lowball glass.
- Add a large ice cube and finish with garnish.
Recommended Products:
Original (Orange-Lemon), Prohibition, Sour Cherry, Orange Barrel Aged, Blackberry, Traditional, Barrel Aged
Brandy Old Fashioned
Ingredients:
- 2 oz Brandy
- 0.5 oz Rustic Oak Original flavor or any
- orange peel garnish
- Maraschino cherry
Steps:
- Combine brandy and Rustic Oak mix in a cocktail mixing glass with ice.
- Stir and strain into a lowball glass.
- Add a large ice cube and finish with garnish.
Recommended Products:
Original (Orange-Lemon), Prohibition, Sour Cherry, Orange Barrel Aged, Blackberry, Traditional, Barrel Aged
Dry Martini
Ingredients:
- 3 oz gin or vodka
- 1 oz dry vermouth
- 0.5 oz Prohibition Old Fashioned
- Garnishes
Steps:
- Combine gin, dry vermouth, and old fashioned syrups in a mixing glass with ice.
- Shake well and strain into a chilled martini glass
- Top off with a speared olive.
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Grapefruit Collins
Ingredients:
- 2 oz Gin
- 1 oz Rustic Oak Sunset flavor
- 1 oz lemon juice
- 2 oz club soda
- Maraschino cherry and lemon wedge garnish
Steps:
- Combine gin, lemon juice and Rustic Oak mix into a Collins glass.
- Stir and add ice, top off with club soda.
- Garnish with a Maraschino cherry and a lemon wedge.
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Negroni
Ingredients:
- 1.5 oz (44 ml) gin
- 1.5 oz (44 ml) vermouth or other wine options*
- 0.25 oz (7 ml) Rustic Oak Sunset flavor or any
- orange peel garnish
Steps:
- Combine gin, Rustic Oak mix, and sweet vermouth in a cocktail mixing glass with ice.
- Stir and strain into a lowball glass.
- Add a large ice cube and finish with garnish.
Other wine options: You may substitute sweet vermouth with prosecco, red wine, white wine, sake, or experiment with other types of wine.
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Daiquiri
Ingredients:
- 2 oz Rum
- 0.5 oz Rustic Oak Original flavor
- 1 oz lime juice
- lime twist garnish
Steps:
- Combine rum, lime juice and Rustic Oak Original cocktail mix into a shaker with ice.
- Shake vigorously and strain into a chilled coupe glass.
- Garnish with a lime twist.
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Orange Crush
Ingredients:
- 2 oz vodka
- 0.5 oz Rustic Oak Original or Sunset flavor
- 2 oz orange juice
- 1 splash (or 1 oz) of lemon-lime soda (sierra mist, sprite, or ginger ale)
- fresh mint or orange slice garnish
Steps:
- Pour in Vodka, Rustic Oak mix, and orange juice into a pint glass filled with crushed ice or small ice cubes.
- Stir and add garnish.
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Champagne Cocktails
Ingredients:
- 1 oz gin or cognac
- 3 oz champagne
- 0.5 oz Rustic Oak Original flavor
- 0.5 oz lemon juice
- orange or lemon twist garnish
Steps:
- Combine cognac, lemon juice, and Rustic Oak Original cocktail mix in a shaker with ice.
- Shake and strain into champagne flute glass.
- Top off with champagne.
- Garnish with an orange or lemon twist.
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Sidecar
Ingredients:
- 2 oz (60 ml) cognac or brandy
- 0.5 oz (15 ml) Rustic Oak Original flavor
- 0.5 oz (15 ml) Cointreau
- 3/4 oz (20 ml) lemon juice or lime juice
- orange twist or lemon twist garnish
Steps:
- Combine cognac or brandy, Rustic Oak Original Old Fashioned syrups, Cointreau, and lemon juice in a shaker with ice.
- Shake and strain into serving glass.
Sugar-rimmed glass is optional. - Garnish with a lemon or orange twist.
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