This Autumn Sangria is the perfect, cozy, pitcher-cocktail for fall entertaining. A blend of whiskey, seasonal cranberry, orange and crisp white wine, plus the richness and warmth of Rustic Oak's Orange Barrel Aged Mixer for just the right blend of flavors. Add fresh fruit, chill it in the fridge and you have an easy, make-ahead drink for a crowd. Pour over ice and finish with a splash of club soda for those who like it a bit lighter. Double the recipe for a bigger gathering and you have a real crowd-pleaser.
Servings: 4
Prep Time: 10 Minutes
Refrigeration: 1 Hour
Total Time: 1 Hour, 10 Minutes
INGREDIENTS:
- ¾ Cup whiskey or bourbon
- ¾ Cup cranberry juice
- ½ Cup orange juice
- 3 oz. Rustic Oak Orange Barrel Aged Cocktail Mixer
- 1 Bottle dry white wine
- Club soda (optional)
- Sliced oranges and fresh cranberries
DIRECTIONS:
- Add sliced oranges and fresh cranberries to a pitcher.
- Add the whiskey, cranberry juice, orange juice, orange barrel aged mixer and white wine and stir. Refrigerate for at least one hour.
- To serve, fill wine glasses with ice, pour in sangria and top with a bit of club soda if you want a lighter drink. Garnish with sliced oranges.
Note: The recipe can be doubled to fit a larger pitcher.
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