Bold, briny, and a little spicy, this Dirty Spicy Martini takes the classic cocktail in a richer, more complex direction. Gin and dry vermouth are joined by a splash of Rustic Oak Prohibition Old Fashioned Cocktail Mixer for depth and warm spice. Olive brine brings that signature savory edge that you can dial up or down to liking. Blue cheese–stuffed olives finish things off with a creamy, salty bite. Icy cold, satisfying and indulgent.
Servings: 1
Prep Time: 5 Minutes
Total Time: 5 Minutes
INGREDIENTS:
- 2 ½ oz. Gin (or Vodka)
- ½ oz. Dry vermouth
- ½ oz. Rustic Oak Prohibition Old Fashioned Cocktail Mixer
- ½ oz. – 1 oz. Olive brine
- Blue cheese stuffed olives for garnish
DIRECTIONS:
- Add the gin, dry vermouth, Prohibition mixer, and olive brine to a cocktail shaker.
- Fill with ice and shake vigorously.
- Strain into a chilled martini glass and garnish with blue cheese-stuffed olives.
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