A cozy zero proof take on the espresso martini, this Pumpkin Espresso Martini combines bold espresso, creamy pumpkin, and Rustic Oak Prohibition Cocktail Mixer with warm Cardamom Bitters. A silky pumpkin cream topping and dusting of cocoa powder finish this autumn-inspired drink with a little extra indulgence – no alcohol required.
Servings: 1
Prep Time: 10 Minutes
Total Time: 10 Minutes
INGREDIENTS:
- 2 oz. Espresso
- 1 oz. Heavy cream
- 1 oz. Unsweetened pumpkin puree
- ½ oz. Simple Syrup
- ½ oz. Rustic Oak Prohibition Cocktail Mixer *
- 3 Dashes Rustic Oak Cardamom Bitters **
- Pumpkin cream (view instructions below)
- Cocoa powder
Pumpkin Cream:
- 1 Tablespoon unsweetened pumpkin puree
- ¼ Cup heavy cream
DIRECTIONS:
- To make the pumpkin cream, add the pumpkin puree and heavy cream to a glass or small bowl. Whisk or use a milk frother to whip.
- Add the espresso, heavy cream, unsweetened pumpkin puree, simple syrup, prohibition mixer and cardamom bitters to a cocktail shaker.
- Add ice, shake well and strain into a cocktail glass.
- Top with the pumpkin cream and dust with cocoa powder.
Note:
*You may substitute Prohibition Mixer flavor with Barrel Aged Mixer, or Black Walnut (Traditional) Mixer
** You may pair the above mixers with other bitters such as Aromatic Bitters, Mocha Bitters, or Black Walnut Bitters to create new, unique fall flavors.
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