Black Walnut Bitters

Our black walnut bitters are slow-crafted to develop a rich, robust, and layered body of flavors — perfectly suited for adding depth to whiskey cocktails or even some creative twists to classic recipes.

The combination of black walnut and walnut hull provides a deep, nutty base; while gentian root adds a touch of that classic bitterness. The addition of cacao nibs and allspice berries provide those warm, earthy tones — all rounded out by the cloves and black pepper for that subtle spice.

Adding a few dashes of black walnut bitters for your Manhattan gives a distinctive nutty richness to the cocktail. It’s also a natural fit for an Old Fashioned, where it surfaces the deeper notes of the whiskey. For something unique, try adding it to a black walnut boulevardier, or use it to give a unique finish to a classic whiskey sour.