Loaded Bloody Mary

Big, bold, and piled high with savory garnishes, this Loaded Bloody Mary turns brunch cocktails into a full experience. Vodka, tomato juice, fresh lemon juice, our Rustic Oak Barrel Aged Old Fashioned Cocktail Mixer, Worcestershire sauce, and hot sauce come together for a smoky, tangy cocktail with rich depth and subtle spice. Served in a celery salt, smoked paprika, and black pepper rimmed glass and loaded with blue cheese stuffed olives, crispy bacon, salami, pickles, celery, and cheddar cheese, this over-the-top Bloody Mary is equal parts cocktail and snack board. It’s a hearty, flavor-packed twist on the classic brunch favorite.

Servings:    1
Prep Time:    15 Minutes
Total Time:    15 Minutes

INGREDIENTS:

• 2 oz. Vodka
• 4 oz. Tomato juice
• ½ oz. Lemon juice
• ½ oz. Rustic Oak Barrel Aged Old Fashioned Cocktail Mixer
• 2 – 3 Dashes Worcestershire sauce
• 2 – 3 Dashes hot sauce
• ½ Teaspoon celery salt for rimming
• ½ Teaspoon smoked paprika for rimming
• ¼ Teaspoon ground black pepper for rimming
• Celery, blue cheese stuffed olives, bacon, salami, pickles, cheddar cheese for garnish

DIRECTIONS:

1. In a shallow dish, combine the celery salt, smoked paprika and ground black pepper.
2. Run the edge of a cut lemon around the rim of a highball glass and roll in the seasoning mixture.
3. Add the vodka, tomato juice, lemon juice, Barrel Aged mixer, Worcestershire sauce and hot sauce to a cocktail shaker.
4. Fill with ice and shake well.
5. Strain into the rimmed glass and garnish with the olives, bacon, salami, pickles, and cheese.
   

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