The original Mai Tai was crafted using 17-year aged Jamaican rum, which offered a rich aromatic array of overripe bananas, pineapple, tropical fruits, spices, and other ingredients. This type of rum is no longer in production.
Our syrup stays true to the classic Tiki flavors, offering the strength and character inherent in that long-forgotten rum: The combination of fruity sweetness, rich almond and bright citrus, infused with a carefully tried and tested combination of spices.
Glass bottle, 12 fluid ounces (375 ml); makes 12 drinks.