This creamy peanut butter and jelly cocktail is an adult twist on a childhood classic. Peanut butter whiskey pairs with Rustic Oak's Blackberry Old Fashioned Cocktail Mixer to capture that nostalgic flavor. Add in a splash of half and half to make a rich, velvety drink. The salty peanut butter crusted rim and whimsical mini PB&J sandwich garnish add to the delicious fun.
Servings: 1
Prep Time: 5 Minutes
Chill Time: 5 Minutes
Total Time: 10 Minutes
INGREDIENTS:
- 2 oz. Peanut butter whiskey
- ½ oz. Rustic Oak Blackberry Old Fashioned Cocktail Mixer
- 2 oz. Half & half
- Crushed peanuts for garnish
- Peanut butter for garnish
- Ice
DIRECTIONS:
- Smear the rim of a rocks glass with peanut butter and dip into the crushed peanuts. Refrigerate for 5 minutes to set.
- Add the peanut butter whiskey, Rustic Oak mixer and half and half to a cocktail shaker.
- Fill with ice and shake very well to create a foam.
- Pour into the prepared glass and serve over ice if desired.
- Garnish with a mini PB&J sandwich.
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