- 2 oz (50 ml) single malt scotch whisky (also work well with rum)
- 1 oz (30 ml) Passionfruit Cocktail syrup
- ½ oz (15 ml) Cointreau or tripple sec
- 4 oz club soda or sparking water
- Mix single malt scotch, cointreau or triple sec, passion fruit cocktail syrup in a glass
- Add club soda and quick stir
- Add crushed ice
- Garnish and serve