Tropical Swizzle

Tropical Swizzle

Ingredients:
  • 2 oz (50 ml) single malt scotch whisky (also work well with rum)
  • 1 oz (30 ml) Passionfruit Cocktail syrup
  • ½ oz (15 ml) Cointreau or tripple sec
  • 4 oz club soda or sparking water
Method:
  1. Mix single malt scotch, cointreau or triple sec, passion fruit cocktail syrup in a glass 
  2. Add club soda and quick stir
  3. Add crushed ice
  4. Garnish and serve
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