Tropical Swizzle

Ingredients:

• 2 oz (50 ml) single malt scotch whisky (also work well with rum)
• 1 oz (30 ml) Passionfruit Cocktail syrup
• ½ oz (15 ml) Cointreau or tripple sec
• 4 oz club soda or sparking water

Method:

1. Mix single malt scotch, cointreau or triple sec, passion fruit cocktail syrup in a glass 
2. Add club soda and quick stir
3. Add crushed ice
4. Garnish and serve