Mai Tai

Ingredients:

• 1 oz (30 ml) Mai Tai Cocktail Syrup
• 2 oz (60 ml) dark Jamaican rum or spiced rum
• ½ oz (15 ml) curaçao
• 2 oz (60 ml) cold sparkling water or club soda

Directions:

1. Combine the syrup, rum, and curaçao in a shaker with ice. Shake lightly until chilled.
2. Add cold sparkling water and quickly stir. Strain into a glass over ice.
3. Garnish and serve.

Mai Tai Mocktail

Ingredient:

• 1 oz (30 ml) Mai Tai Cocktail Syrup
• 1 oz (30 ml) pineapple juice or any juices
• 3 oz (118 ml) cold sparkling water

Directions:

1. Combine all ingredients in a mixing glass with ice.
2. Stir until chilled and strain into a glass over ice.
3. Garnish and serve.